Our Divisions

Hospitality and F&B is not one market. We work across four divisions, each with its own rhythm, its own talent pool and its own idea of what good looks like.

The four divisions sit inside one recruitment consultancy. Some businesses sit naturally across two. A luxury hotel group that also runs a high-energy beach club spans Luxury and Lifestyle; a multi-branded restaurant operator that operates a rooftop bar and QSR brand spans Lifestyle and Brands. We understand the differences, challenges and opportunities across each one.

01
Luxury

Fine dining and Michelin restaurants, luxury hotels and resorts, private members clubs, family offices and private households, owners and investors with luxury holdings, and multi-purpose luxury developments. Where the standard is impeccable service, brand prestige and a stable leadership team.

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02
Lifestyle

Premium and lifestyle restaurant concepts, lifestyle hotels and resorts, beach clubs and rooftop bars, multi-purpose high energy venues, leisure and entertainment destinations, and gaming. Where the standard is energy, atmosphere and a guest experience people talk about.

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03
Brands

Multi-site concepts: QSR, fast-casual, casual, coffee and café brands. For franchisors, franchisees, homegrown and multi-branded operators. Where the standard is operational consistency across every site and every market.

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04
Catering

Production kitchens and CPUs, contract catering, airline catering and event catering. Where the standard is consistency and compliance at volume.

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When the right hire matters, the search matters.
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