Roundtable's Catering division recruits for production kitchens and central production units (CPUs), contract catering, airline catering and event catering. We recruit across every function, from mid-senior management to C-level, for businesses where the standard is consistency at volume, with leadership profiles leaning towards operations, supply chain and compliance.
Catering is a genuinely international segment, and Roundtable recruits for it across the EMEA region. Production kitchens and CPUs have grown alongside multi-brand restaurant groups and the scale of event catering that the major cities now demand. Contract catering remains an established market with consistent leadership needs, and the airlines invest heavily in their onboard food programmes. The talent layer is mobile across borders, with strong UK and European experience feeding into regional roles.
That means Operations and Production leaders, alongside the supply chain, commercial, finance, quality and HR leaders who run catering at scale, from mid-senior management through to C-level. The full list of functions we recruit is on the Clients page.
Catering leadership is judged on delivery: contracts retained, audits passed, margins held. We reference against those outcomes, draw on an international network, and give honest, consultative advice on the profile a business actually needs.
